Granddad and Brady with Marissa fixing a bottle for Brady of his favorite Thanksgiving beverage--formula.
After our Thanksgiving feast, Aubrey made this delicious apple pie (with a little help from her mom) for our dessert.
Dave took a walk around on Metro's property behind our home and took a picture of the back of our place.
Our fall harvest included canning and freezing tomatoes and enjoying a wide variety of squash that we were able to store for an extended period of time.
Our hazelnut, walnut, fig, pear, and plum trees produced an abundance of food for us and plenty to share with family and friends.
Thanks to our Concord grape vines, we were able to freeze many quarts of juice and also make some tasty grape syrup for pancakes and waffles.
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